Ecological variety testing of chickpeas in a changing climate in the West of Kazakhstan

This research was carried out within the framework of scientific and technical program BR10765000 “Creation highly productive varieties hybrids leguminous crops based on achievements biotechnology, genetics, physiology, biochemistry plants for their sustainable production” under budget 267 “Increasing availability knowledge research”. The article presents results ecological variety testing chickpeas in arid conditions Western Kazakhstan. West Kazakhstan region sharply differs soil climatic from other regions Naturally, such difficult environmental conditions, that will be able to fully solve problem overcoming negative complex influence limiting factors are strictly specific a particular zoning zone become crucial. Among crops, chickpea occupies leading position as source vegetable protein has very high nutritional value. Moreover, its value lies ability improve fertility by enriching it with nitrogen. Chickpea is an excellent precursor spring durum wheat. main goal this work systematically study breeding material, identifying sources valuable traits properties through selection, creating new competitive patentable adapted agroecological our region. summary various institutes including Kazakh Research Institute Agriculture Plant Breeding, Krasnokutsky Breeding Experimental Station, Volgograd State Agricultural Academy, Krasnovodopadsky Scientific Production Center grain economy named after A.I. Baraev.